SMALL PLATES & SLIDERS

Pommes Frites $5
hand-cut Idaho Russetts dusted with parmesan and served in a cone with garlic aioli dipping sauce...mais oui

Firecracker Shrimp $8
4 sauteed prawns served in a spicy sambal sauce- served on a cool pickled cabbage salad

Caprese Croustini $7
roma tomatoes, buffalo mozz, basil and croustini - served with balsamic dipping sauce

Yam Fries $4
our most famous small plate-served w/mango sriracha dipping sauce

Brie For One $6
wedge of brie served with apples, grapes and baguette

Smoked Salmon Rangoon $8
an Idaho twist on an Asian favorite - served with a sweet and spicy chili sauce

TNT Calamari $6
seasoned tentacles n tubes, fried and served with spicy aoli

NY Lox Bagel Bite $6
toasted mini bagel, dill cream cheese, capers, red onions, and Nova Scotia lox

Ahi Poki Pizzelle $9
Ahi sashimi w/ginger ponzu served in an edible parmesan cup

Gorgonzola Pecan Torta $7
served with fresh pear and baguette

YAM Fries $4
our most famous small plate - served w/mango siracha dipping sauce

Classic Wimpi Slider $3.50
the one Pair made famous - with red onions, cheddar cheese, fresh tomato and Wimpi sauce

Red Castle Slider $3.00
sauteed white onions, pickles, American cheese

BCLT Slider $3.50
applewood smoked bacon, cheddar cheese, lettuce and tomato

SHARE PLATES (serves 1-2 as an entree, serves 3-4 as an appetizer)
The Mediterranean Share $20
fresh hummus, proscuitto, olive tapenade, “flash-fried” shoestring zucchini and onions, feta, red grapes, served with pita bread and warm roasted garlic

The Asian Share $23
firecracker shrimp, edamame, age tofu, smoked salmon rangoons and cool pickled cabbage salad

Salmon & Trout Share $26
Nova Scotia salmon, locally smoked Idaho trout, gorgonzola pecan torta, capers, red onions, dill sour cream, baguette slices

The Classic Cheese $17
three featured cheeses from Blue Ribbon Artisans, sliced pears, apples, red grapes, fresh baguette

The All American Share $18
three Wimpi sliders, mini mac -n- cheese and yam fries

The Slider Share $45
when you can’t decide you may as well try everything - one of each of our sliders (15 total)

The S’mores $16
Hershey’s chocolate, marshmallows, graham crackers, fire - the campfire classic, no need for bugspray!

SALADS
Signature Grilled Salad $10
your choice salmon, steak, or chicken, wild greens, walnuts, cranberries, gorgonzola, and house vinaigrette

Mediterranean Salad $10
hummus, cucumbers, red onions, feta, pita triangles on a bed of mixed greens w/Oregano dressing

Ciderhouse Spinach Salad $9
baby spinach, gorgonzola crumbles, roma tomato, red onion, applewood-smoked bacon - tossed in apple cider vinaigrette

Ahi Nicoise $15
the original French potato salad topped with seared rare ahi, red potatos, red onion, tomato, hard-boiled egg and olive tapenade – served on a of bed mixed greens

The Pair House $4
our side salad-mixed greens, dried cranberries, toasted walnuts, gorgonzola crumbles. Served w/our own dijon balsamic vinaigrette.

WRAPS & BURGERS

Dueling Sliders $9
your choice of two sliders with a house salad or yam fries

The Artichoke & Pesto Chicken Wrap $9
grilled chicken breast, artichoke hearts, pesto mayo, Swiss cheese and fresh spinach

The Greek Pita Wrap $8
your choice grilled chicken, NY steak, or house-made hummus – with feta, cucumber, roma tomatoes, mixed greens, red onion and dill sour cream

Mango Black Bean Chicken Pita Wrap $8
grilled chicken breast, black bean mango salsa, mixed greens, creamy chipotle buttermilk sauce

The Salmon BLT Pita Wrap $9
grilled wild Alaskan salmon, applewood smoked bacon, roma tomatoes, mayo, and mixed greens

ENTREES
Steak Diane $21
10oz pan-seared RR Ranch NY steak served with a portabello sherry sauce, buttermilk mashed potatoes, and seasonal veggies

Chicken Cordon Bleu $15
pan-seared hand-pounded chicken breast topped with proscuitto and parmesan, served with blistered red potatoes and a creamy Dijon sauce

Meatloaf Wellington $14
our secret recipe meatloaf, topped with sauteed shallots and portabellos, wrapped in puff pastry resting on a bed of buttermilk mashers - served with seasonal veggies and drizzled with a rich pan gravy

Kentucky Salmon $17
maple bourbon glazed salmon, topped with pecans and served with sweet potato mashers and seasonal veggies

Braised Pork Potroast $13
slow-cooked braised pork roast served with baby carrots, shallots, peas, resting on a bed of buttermilk mashers

Prawns Scampi $17
five jumbo prowns sauteed in the traditional garlic, shallot, white wine butter sauce – served with blistered red potatoes and seasonal veggies

Mac-n-Cheese Trinity $9
a three cheese rich and creamy mac- add applewood smoked bacon for $1...because bacon makes everything taste better

Steak Frites $14
RR Ranch NY strip served on a bed of pommes frites and smothered with a creamy gorgonzola sauce

HOMEMADE SWEETS
The "Ding Dong" $3
sour cream dark chocolate ganache cake filled with vanilla buttercream

Bread Pudding w/Cream $5
Chef Christine’s “legendary” bread pudding served warm

Tempura Banana Split $7
tempura bananas and vanilla bean ice cream – topped with chocolate ganache, caramel, whipped cream, and a cherry

The S’mores $16
Hershey’s chocolate, marshmallows, graham crackers, fire - the campfire classic, no need for bugspray!